The Unique Umami and Aroma Our Ranch’s Japanese Black Pineapple Wagyu
To make our wagyu even more delicious and of the highest quality, we went so far as to get into raising cattle on our own. The miraculous wagyu that we discovered at Okazaki Ranch in Miyazaki Prefecture is our current Japanese Black Pineapple Wagyu.
For Japanese barbecue, meat with heavy marbling is not ideal due to the fat dripping down into the grill. Tender, lean meat that's packed with umami is perfect. The Japanese Black Pineapple Wagyu is the ideal choice for Japanese barbecue. The rich flavor of our lean wagyu is absolutely bursting with umami.
The uniquely captivating aroma and the clear fat of Japanese Black Wagyu are the reason that we raise our own cattle in the countryside at Takanabe Cudetion Farm.
We hope that you appreciate the fruits of our passionate work. That is the spirit of Chifaja.